The Rabensteinhof has been owned by the Pixner family for four generations. In 2009, Hubert transitioned the operation from traditional livestock farming to poultry farming, starting with 500 chickens.

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Today, there are nearly 2,000 laying hens divided between two barns. The 'Rabensteiner Freilandeier' are sold in stores, restaurants, and hotels in the surrounding area. Since Easter 2018, the brown free-range eggs have also been available boiled and dyed as 'Rabensteiner Ostereier.'

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Since then, new products have continuously expanded the farm's range, but these are offered exclusively to guests of the farm, as production quantities are limited.